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Grape Salsa

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Ingredients

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	3/4 cup red grapes, coarsely chopped
	3/4 cup green grape, coarsely chopped
	1/2 cup chopped green onion
	2 tablespoons chopped fresh cilantro
	1 tablespoon olive oil
	1 tablespoon lime juice
	2 teaspoons finely chopped jalapenos
	1/2 teaspoon salt
	1/4 teaspoon bottled tabasco sauce

Nutritional information

38.3

Calories

15 g

Calories From Fat

1.8 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

148.1 mg

Sodium

6.1 g

Carbs

0.5 g

Dietary Fiber

4.8 g

Sugars

0.3 g

Protein

39g

Serving Size

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Grape Salsa

Name: Grape Salsa
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 3/4; : 3/4; : 1/2; : 2; : 1; : 1; : 2; : 1/2; : 1/4

Features:

Cuisine:

American

Leah Koenig, who developed the recipe for Saveur's One Ingredient, Many Ways series. Serve with tortilla chips or along side chicken.

90 min
Serves 8
Easy

Ingredients

Directions

Grape Salsa, Leah Koenig, who developed the recipe for Saveur’s One Ingredient, Many Ways series Serve with tortilla chips or along side chicken , Leah Koenig, who developed the recipe for Saveur’s One Ingredient, Many Ways series Serve with tortilla chips or along side chicken

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Steps

1 Done	Combine All Ingredients.
2 Done	Mix Well.
3 Done	Refrigerate For at Least 1 Hour to Allow Flavors to Blend.
4 Done	Drain Well Before Serving With Chips.