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Gratin Of Potatoes, Ham, Eggs & Onions

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Ingredients

Adjust Servings:
1/2 cup finely minced onion
2 tablespoons olive oil
2 tablespoons butter
1/2 cup finely diced cooked ham
4 eggs
1/2 crushed garlic clove
2 2 tablespoons chives or 2 tablespoons chervil
2/3 cup grated swiss cheese
4 4 tablespoons light cream or 4 tablespoons milk
1 pinch pepper
1/4 teaspoon salt
3 medium potatoes (about 10 ounces)
2 tablespoons butter
1/2 tablespoon butter, cut into pea-sized dots

Nutritional information

544.3
Calories
343 g
Calories From Fat
38.2 g
Total Fat
18.5 g
Saturated Fat
273.3 mg
Cholesterol
392.5 mg
Sodium
31.8 g
Carbs
3.9 g
Dietary Fiber
2.6 g
Sugars
19.6 g
Protein
305g
Serving Size

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Gratin Of Potatoes, Ham, Eggs & Onions

Features:
    Cuisine:

    Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Gratin of Potatoes, Ham, Eggs & Onions (Julia Child), Another yummy-sounding recipe that I am posting for safekeeping This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter , Delicious! Similar to a frittata, with a perfect blend of flavors I added sliced crimini mushrooms and 3-inch pieces of asparagus spears on top, along with a teeny bit more shredded Swiss cheese, before baking in the same skillet used to cook the onions These added some nice additional flavor and some healthy veggies to our meal I think some fried bacon crumbles would be a great addition too, and Im gonna try that next time


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    Steps

    1
    Done

    Adjust Oven Rack to Upper Third of Oven and Preheat Oven to 375 Degrees F.

    2
    Done

    Cook the Onions in the Oil and Butter Over Low Heat For About 5 Minutes, Til Tender but not Browned.

    3
    Done

    Raise Heat Slightly, Stir in Ham, and Cook a Moment Longer.

    4
    Done

    Beat Eggs in a Mixing Bowl With Garlic, Herbs, Cheese, Cream or Milk, and Seasonings.

    5
    Done

    Add in the Ham and Onions; Mix.

    6
    Done

    Peel and Coarsely Grate Potatoes. Squeeze the Water Out of the Grated Potatoes, a Handful at a Time.

    7
    Done

    Stir Potatoes Into Egg Mixture. Check Seasoning. (may Be Prepared in Advance Up to This Point.).

    8
    Done

    Heat the Butter in the Baking Dish. When It Foams, Add Potato and Egg Mixture. Place Dots of Butter on Top.

    9
    Done

    Bake 30-40 Minutes, or Until Top Is Nicely Browned. Serve Directly from the Baking Dish or Skillet.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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