Ingredients
-
2
-
-
1/2
-
3
-
2
-
2
-
-
1
-
2
-
1
-
6
-
3
-
-
-
Directions
Gravlax (Smoked Salmon), I got this recipe years ago from an online BBQ group that I belonged to Attributed to Bill Ackerman , I got this recipe years ago from an online BBQ group that I belonged to Attributed to Bill Ackerman
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Steps
|
1
Done
|
Spread Cure All Over Both Pieces of Salmon and Wrap Them in Heavy-Duty Aluminum With the Flesh Sides Together, Skin on the Outside. |
|
2
Done
|
Put on a Large Plate and Then Place a Heavy Weight on Top. |
|
3
Done
|
Put in Refrigerator For 2 Days, Turning Once or Twice Per Day. |
|
4
Done
|
Scrape Off Excess Rub. |
|
5
Done
|
Smoke at 200f For 45 Minutes. |
|
6
Done
|
Serve Salmon Cold With Mustard Sauce. |
|
7
Done
|
Mustard Sauce: |
|
8
Done
|
Slowly, One at a Time in the Order Listed, Blend Ingredients in a Food Processor. |
