Ingredients
-
-
2
-
2
-
1 1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
3/4
-
1 1/2
-
2
-
-
6
Directions
Great Canadian Ketchup Cake, From the Heinz website rumored to be quite good – haven’t had the guts to try quite yet!, Don’t let the name scare you off The cake is moist and yummy and is basically a spice cake There is hardly any ketchup in it and the red comes from the quantity of food coloring t’s beautiful for Christmas or Valentine’s day, anytime you need a bright vivid red dessert One word of caution, the cake tends to be very flat no matter how careful you are with the batter
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Steps
|
1
Done
|
Cake: |
|
2
Done
|
Preheat Oven to 350ff. |
|
3
Done
|
Grease Two 9 Inch Round Pans (parchment Suggested). |
|
4
Done
|
Combine and Mix Flour, Baking Powder, Cinnamon, Baking Soda, Nutmeg and Ginger - Set Aside. |
|
5
Done
|
Combine and Mix Ketchup, Water, and Food Coloring; Set Aside. |
|
6
Done
|
in a Separate Large Bowl Beat Butter and Brown Sugar, Then Add Eggs. |
|
7
Done
|
Now Add in Dry Ingredients and Ketchup Mixture and Beat on Low Until Incorporated. |
|
8
Done
|
Then Up Speed to Med-High For 1 Minute. |
|
9
Done
|
Pour Evenly Into Both Pans. |
|
10
Done
|
Bake For 30 Minutes. |
|
11
Done
|
Allow to Cool Before Assembling and Icing. |
|
12
Done
|
Icing: |
|
13
Done
|
Hbeat Cream Cheese, Butter and Vanilla on Low Until Smooth. |
|
14
Done
|
Slowly Add Sugar, Beating on High Until Fluffy. |
|
15
Done
|
Use Icing Between Layers and on Surface and Sides of Cake. |
