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Great dip for raw vegetables Quick and easy to make for party Just need time for the flavors to meld

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Ingredients

Adjust Servings:

	1 1 cup well drained nonfat yogurt or 1 cup low-fat yogurt (use my yogurt cheese, yogurt cheese - 'labanee', in arabic for a thicker consistency)
	1 cup good quality mayonnaise (best foods or hellman's works best, or miracle whip if youre really hard up)
	2 tablespoons fresh lemon juice
	2 tablespoons cider vinegar
	1 tablespoon sugar
	1 tablespoon curry powder
	1/2 teaspoon salt, to taste

Nutritional information

663

Calories

487 g

Calories From Fat

54.2 g

Total Fat

14.9 g

Saturated Fat

77.7 mg

Cholesterol

1468.9 mg

Sodium

42.8 g

Carbs

1.1 g

Dietary Fiber

14.5 g

Sugars

5.1 g

Protein

323g

Serving Size

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Great dip for raw vegetables Quick and easy to make for party Just need time for the flavors to meld

Name: Great dip for raw vegetables Quick and easy to make for party Just need time for the flavors to meld
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 2; : 1; : 1; : 1/2

Features:

Cuisine:

American

This is just like the dip that came with the onion bahjis that we used to have in England. I made half a batch yesterday as a starter and my kids asked if there was any more. This is a keeper.

30 min
Serves 3
Easy

Ingredients

Directions

Curry Dip, Great dip for raw vegetables Quick and easy to make for party Just need time for the flavors to meld , Quite a different sort of dip, but I enjoyed it used lowfat mayonnaise and it turned out fine I think maybe I’ll leave the pepper out next time , Great dip for raw vegetables Quick and easy to make for party Just need time for the flavors to meld

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Steps

1 Done	Blend All Ingredients Thoroughly.
2 Done	Refrigerate For at Least 1 Hour, or Better Yet, Overnight.
3 Done	Adjust Seasonings to Taste.
4 Done	Serve With Chilled Crudites, Crackers, or Chips.