Ingredients
-
12
-
12
-
1/2
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Great Grandmas Deviled Potatoes, A picnic favorite with a twist!, A picnic favorite with a twist!
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Steps
|
1
Done
|
Hard Boil the 12 Eggs and Separate the Egg Yolks. |
|
2
Done
|
in a Separate Pan, Boil the Red Potatoes Until Tender. Let Cool While Assembling the Filling. |
|
3
Done
|
Separate the Egg Yolks from the Whites and Mash in a Bowl With a Fork. |
|
4
Done
|
Add the Mayonnaise, Dijon Mustard and Season With Salt & Pepper. Stir Well to Combine. |
|
5
Done
|
Put the Egg Yolk Mixture Into a Piping Bag and Let Chill. |
|
6
Done
|
Cut the Potatoes in Half Length Wise. Scoop Out a Small Well For the Filling, About a Tea-Spoon Size. |
|
7
Done
|
Pipe the Yolk Filling Into the Potato. Top With Paprika and Chives to Taste. |
