Ingredients
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30
-
1
-
2
-
1/2
-
1
-
1 1/4
-
-
-
-
-
-
-
-
-
Directions
Great No-Grate Potato Pancakes, Take the labor out of homemade potato pancakes No one will notice the difference! These are easy and delicious Prep time does not include thawing , these didnt work for me they fell apart i followed the recipe as directed dont know what happened they tasted good but dont think i will try again, great!!!easy enough for a busy MOM
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Steps
|
1
Done
|
Pour Potatoes Into Large Bowl and Thaw About 1 Hour. |
|
2
Done
|
While Still Very Cold Add Onion and Egg's, Stir in Eggs Until Blended. |
|
3
Done
|
Stir in Baking Powder, Flour and Salt. |
|
4
Done
|
Heat Some Oil in Frying Pan Over Medium Heat. |
|
5
Done
|
Shape 1/2 Cup in Hand and Place in Oil, Pack and Shape Gently With Spatula. |
|
6
Done
|
Cook 15 Minutes on Each Side. I Like to Cook Mine Slowly to Ensure Potatoes Are Cooked and Evenly Browned. the Less They Are Moved the Less They Tend to Fall Apart. Check Them Gently Every 5 Minutes When Browned Evenly Carefully Flip Them, Repack With Spatula and Cook 15 Minutes More. |
|
7
Done
|
Drain on Paper Towel 1 Minute. |
|
8
Done
|
Transfer to Warm Serving Dish (i Like to Keep Mine in the Oven Set at 200f). |
|
9
Done
|
Do Several at a Time, Don't Overcrowd, You Will Need to Do Them in Batches. |
|
10
Done
|
Serve With Sour Cream, Applesauce or Gravy. |
