Ingredients
-
1
-
2
-
2
-
16
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Greek Appetizer Bread, I like to serve this bread as an appetizer, but you could also include it with a meal It has a delicious savory flavor , I made this for a greek project in social studies and I got 104% and it tasted amazing, I couldn’t find pepperoncini peppers so I just used a bell pepper but still worked out, We thoroughly enjoyed this as an appetizer I love pepperoncini, so this was right up my alley Even picky DD who claims she doesn’t like olives ate 2 slices of this Since there are only 3 of us, I spread half of the mixture on half a loaf of bread and made as directed Then, I mixed the leftover cream cheese mixture with the leftover feta, olives and pepper, and refrigerated it until the next day I ate the spread cold with crackers, which made a tasty snack For the Greek seasoning, used Penzeys Greek seasoning
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Steps
|
1
Done
|
Combine First 3 Ingredients, Stirring Until Smooth. |
|
2
Done
|
Slice Bread Loaf in Half Lengthwise. |
|
3
Done
|
Spread Cream Cheese Mixture on Cut Sides of Bread. |
|
4
Done
|
Sprinkle Feta Cheese, Olives and Peppers Over Cheese. |
|
5
Done
|
Place Bread on an Ungreased Baking Sheet. |
|
6
Done
|
Bake at 375 For 15 Minutes or Until Thoroughly Heated. |
