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Greek Baked Potatoes With Eggs Avga Mesa

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Ingredients

Adjust Servings:
4 baking potatoes
8 eggs
4 - 6 ounces unsalted butter
1/2 teaspoon salt (to taste)
1/4 teaspoon white pepper

Nutritional information

232.5
Calories
146 g
Calories From Fat
16.3 g
Total Fat
8.9 g
Saturated Fat
216.5 mg
Cholesterol
220.6 mg
Sodium
14.1 g
Carbs
1.2 g
Dietary Fiber
0.8 g
Sugars
7.7 g
Protein
132g
Serving Size

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Greek Baked Potatoes With Eggs Avga Mesa

Features:
    Cuisine:

    We enjoyed this - so flavorful for just a few ingredients. Mine also took longer to cook - the whites were still clear at 10 minutes. I just kept watching them until they were ready a few minutes later. Thanks for sharing! ZWT9

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Greek Baked Potatoes With Eggs – Avga Mesa Se Patates, A different, simple and tasty way to have potatoes and eggs Nice served with a simple salad for a light dinner , We enjoyed this – so flavorful for just a few ingredients Mine also took longer to cook – the whites were still clear at 10 minutes I just kept watching them until they were ready a few minutes later Thanks for sharing! ZWT9


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    Steps

    1
    Done

    Bake Potatoes Until Done.

    2
    Done

    Cut Potatoes in Half to Make Boats and Place on Baking Sheet.

    3
    Done

    Remove About Half of Potato from Skins and Mix With Butter, Salt and Pepper.

    4
    Done

    Return Potato Filling to Skins, Leaving a Shallow Well in the Middle of Each.

    5
    Done

    Break One Egg Over Each Potato Half.

    6
    Done

    Bake at 350f For 10 Minutes.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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