Ingredients
-
1
-
1
-
3/4
-
1
-
2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Greek Baklava,Sweet and Nutty!,How long does it take to bake,Liquid was not sweet enough, lemon juice was overpowering. Not the best Baklava recipe.
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Steps
|
1
Done
|
Preheat Oven to 325. Layer Half of the Sheets of Phyllo One Sheet at a Time, in a Greased 11x7x2 Baking Pan, Brushing Each Sheet Evenly With Butter and Folding Ends Over If Necessary to Fit Into Pan. |
|
2
Done
|
Keep Unused Sheets Covered With Plastic Wrap While Assembling Baklava to Prevent Drying. |
|
3
Done
|
Mix 1/4 Cup of the Sugar and Cinnamon; Stir in Walnuts. |
|
4
Done
|
Sprinkle Nut Mixture Evenly Over Buttered Phyllo in Pan. |
|
5
Done
|
Layer Remaining Phyllo, One Sheet at a Time, Over Nut Mixture, Brushing Each Sheet Evenly With Butter. |
|
6
Done
|
Cut Diagonally Into Squares, Cutting Completely Through All Layers. |
|
7
Done
|
Bake in Preheated Oven Until Crisp and Golden, About One Hour. |
|
8
Done
|
Combine Remaining Sugar, the Water, Lemon Juice and Honey in Small Saucepan; Cook and Stir Over Low Heat Until Sugar Dissolves. |
|
9
Done
|
Heat to Boiling; Pour Evenly Over Hot Baklava. |
|
10
Done
|
Let Stand Loosely Covered 8 Hours or Overnight. |
