Ingredients
-
-
4 1/2
-
1
-
1
-
-
-
1
-
5
-
8
-
1
-
-
-
-
-
Directions
Greek Borrekas, Posting for ZWT6 (Greece), Posting for ZWT6 (Greece)
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Stir With a Wooden Spoon Flour, Oil, Water and Salt in a Bowl. |
|
3
Done
|
Mix All Together to Form a Soft Dough. |
|
4
Done
|
Place the Dough in a Sheet (flat) and Start Kneading With Your Hands For About 10 Minutes Until the Dough Is Ready |
|
5
Done
|
Cover With a Dry Towel and Let Stand For 15 Minutes |
|
6
Done
|
Cut the Dough and Form a Ball About the Size of an Orange |
|
7
Done
|
With a Rolling Pin, Flatten the Dough to the Size of a Circle 3 Inches in Diameter |
|
8
Done
|
Continue Until All the Dough Is Used and in Circles. |
|
9
Done
|
Mix in a Bowl the Beaten Egg, Feta Cheese and Cream Cheese |
|
10
Done
|
Place a Teaspoon of the Filling in the Middle of Each Circle. |
|
11
Done
|
Fold Each to Form a Half Moon. |
|
12
Done
|
Press Closed the Edges. |
|
13
Done
|
Place a Glass, 3 Inches in Diameter, on the Top of Each Borreka and Take Off the Excess Dough. |
|
14
Done
|
Pinch the Edges Firmly Closed; Continue Until All Are Filled and Closed. |
|
15
Done
|
Line a Shallow Baking Pan With Foil |
