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Greek Borrekas

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Ingredients

Adjust Servings:
4 1/2 cups unbleached flour
1 cup vegetable oil
1 cup water
salt, dash of
1 egg, beaten
5 ounces feta cheese
8 ounces cream cheese
1 egg, beaten
sesame seeds

Nutritional information

1327.5
Calories
775 g
Calories From Fat
86.1 g
Total Fat
26.1 g
Saturated Fat
201.6 mg
Cholesterol
626 mg
Sodium
110.5 g
Carbs
3.8 g
Dietary Fiber
2.2 g
Sugars
27.3 g
Protein
376g
Serving Size

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Greek Borrekas

Features:
    Cuisine:

    Posting for ZWT6 (Greece)

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Greek Borrekas, Posting for ZWT6 (Greece), Posting for ZWT6 (Greece)


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Stir With a Wooden Spoon Flour, Oil, Water and Salt in a Bowl.

    3
    Done

    Mix All Together to Form a Soft Dough.

    4
    Done

    Place the Dough in a Sheet (flat) and Start Kneading With Your Hands For About 10 Minutes Until the Dough Is Ready

    5
    Done

    Cover With a Dry Towel and Let Stand For 15 Minutes

    6
    Done

    Cut the Dough and Form a Ball About the Size of an Orange

    7
    Done

    With a Rolling Pin, Flatten the Dough to the Size of a Circle 3 Inches in Diameter

    8
    Done

    Continue Until All the Dough Is Used and in Circles.

    9
    Done

    Mix in a Bowl the Beaten Egg, Feta Cheese and Cream Cheese

    10
    Done

    Place a Teaspoon of the Filling in the Middle of Each Circle.

    11
    Done

    Fold Each to Form a Half Moon.

    12
    Done

    Press Closed the Edges.

    13
    Done

    Place a Glass, 3 Inches in Diameter, on the Top of Each Borreka and Take Off the Excess Dough.

    14
    Done

    Pinch the Edges Firmly Closed; Continue Until All Are Filled and Closed.

    15
    Done

    Line a Shallow Baking Pan With Foil

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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