Ingredients
-
1/2
-
1
-
2
-
1/2
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Greek Butter, A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies Time for chilling included in prep time , This was great on my homemade bread! Everyone requested it again Thanks , Wonderful flavor! We loved this spread over our crusty rolls as well as making for a great loaf of ‘garlic bread’ – both great with those steaming bowls of soup on a cold winters night! It’s going to be a regular here – see endless possibilities using a variety of herbs but this combination is one that will be used again – and again Thank you Pixi
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Steps
|
1
Done
|
Mix the Garlic, Oregano, Dill and Cayenne Pepper in a Bowl. |
|
2
Done
|
Beat in the Softened Butter Until Well Combined. |
|
3
Done
|
Put the Mixture on a Piece of Wax Paper and Roll It Into a Tube. |
|
4
Done
|
Refrigerate For at Least Three Hours to Allow the Flavours to Blend. |
|
5
Done
|
Allow the Butter to Come to Room Temperature Before Serving, So That It Will Spread Easier. |
