Ingredients
-
1
-
2
-
1/2
-
2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Greek Cheese Bread II, This bakes into a cheesey flatbread A tasty snack or a cheesy bread to accompany a Greek-inspired meal (or just any meal :-)) , I made a half recipe of this in my 10-inch cast iron skillet that I greased with coconut oil used 1 cup of feta and 1 cup of self-rising flour My only addition was some garlic powder I baked it about 40 minutes This was very easy to make and I think I guessed right about the pan I don’t know what you could fit a full recipe in? A 13×9? This baked into two layers: a custard on the bottom and a spongy rubbery bread on top It sorta reminds me of a quiche and it might be good cold It was bland for my tastes but my Hubby really liked it and I think it has potential my Mother didn’t like it All in all it’s so easy, it’s worth a try next time I’ll try some additions sliced tomatoes and fresh basil might be nice Made for the ZWT4- Jefes
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Butter a 13 X 9 Inch Baking Pan Generously and Flour Lightly. |
|
3
Done
|
Beat Eggs With Milk and Some Salt and Pepper. |
|
4
Done
|
Add Feta, Flour, Olives and Oregano and Beat in Well. |
|
5
Done
|
Pour Batter Into Prepared Pan and Bake For About 45-55 Minutes, or Until Tester Inserted in Centre Comes Out Clean. |
