Ingredients
-
6
-
2
-
1
-
1
-
1
-
1
-
3
-
1/2
-
-
1
-
-
-
-
-
Directions
Greek Chicken, Adopted recipe! I’ll add a better note when I’ve had a chance to make this recipe , This was very interesting The flavours of the cheeses was amazing I was also a first time feta user Wasnt to keen on the green peppers with it but will try again , This recipe was a great change for my husband and I We tend to eat spicy foods, but this recipe was very simple and quick to do, and tasted great! I had never tried feta cheese before and was apprehensive about using such a strong cheese But combined with the mozzarella and peppers, it tasted great
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Steps
|
1
Done
|
Lightly Salt and Pepper Chicken and Fry in Oil-Slice Each Breast Into 4 or 5 Thick Slices. |
|
2
Done
|
You Want It Only Half Way Cooked. |
|
3
Done
|
Add Tomatoes With Juice-Spinach and Mushrooms. |
|
4
Done
|
Simmer For 5 Minutes. |
|
5
Done
|
Add Onions, Garlic and Oregano and Simmer For 3 Minutes. |
|
6
Done
|
Check to See If Chicken Is Cooked Through. |
|
7
Done
|
If Done Add Wine and Olives and Heat Through. |
|
8
Done
|
Add Half of the Feta and Remove from Heat-Toss. |
|
9
Done
|
Offer Remaining Feta at the Table. |
