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Greek Chicken

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Ingredients

Adjust Servings:
6 boneless skinless chicken breasts
2 teaspoons olive oil
1 can diced tomatoes
1 package frozen spinach, thawed and squeezed
1 lb mushroom, quartered
1 large onion, sliced into long thin wedges
3 cloves garlic, sliced thin
1/2 cup dry red wine
salt and pepper
1 teaspoon oregano, dried

Nutritional information

213
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.8 g
Saturated Fat
68.4 mg
Cholesterol
119.8 mg
Sodium
10.1 g
Carbs
3.2 g
Dietary Fiber
4.2 g
Sugars
32.2 g
Protein
363 g
Serving Size

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Greek Chicken

Features:
    Cuisine:

    I wonder if I can add a twist to this recipe.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Greek Chicken


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    Steps

    1
    Done

    Lightly Salt and Pepper Chicken and Fry in Oil-Slice Each Breast Into 4 or 5 Thick Slices.

    2
    Done

    You Want It Only Half Way Cooked.

    3
    Done

    Add Tomatoes With Juice-Spinach and Mushrooms.

    4
    Done

    Simmer For 5 Minutes.

    5
    Done

    Add Onions, Garlic and Oregano and Simmer For 3 Minutes.

    6
    Done

    Check to See If Chicken Is Cooked Through.

    7
    Done

    If Done Add Wine and Olives and Heat Through.

    8
    Done

    Add Half of the Feta and Remove from Heat-Toss.

    9
    Done

    Offer Remaining Feta at the Table.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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