Ingredients
-
1/3
-
1/2
-
1/2
-
1
-
4
-
3
-
1
-
3 - 4
-
2
-
1/2
-
1/2
-
2 - 3
-
1/2
-
-
Directions
Greek Chicken Breasts, The flavor of lemons and olives mingle perfectly with the crushed garlic hidden beneath the skin of these bone-in chicken breasts , The salt and pepper were somewhat overpowering so I would reduce those, however I have been cutting back on salt so the given seasonings may be correct for others I might also add a squeeze of lemon juice to the chicken before baking Love the flavors of oregano and feta with the chicken , This sounds too easy, too delcious not to try Thanks for sharing Lolly/Princeton
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Steps
|
1
Done
|
Combine Flour, Salt, Pepper, and Oregano in a Shallow Dish. |
|
2
Done
|
Dredge Chicken Breast Halves in Flour Mixture, Set Aside For 5 Minutes, and Coat Again. |
|
3
Done
|
Heat Olive Oil in a Large Skillet Over Medium-High Heat. |
|
4
Done
|
Add Chicken Breasts, and Cook Until Browned, Turning Several Times. |
|
5
Done
|
Remove Chicken Breasts, and Set Aside to Drain on Paper Towels. |
|
6
Done
|
Remove Any Excess Oil from Pan, and Add Onions and Garlic. |
|
7
Done
|
Cook Until Onions Soften and Just Start to Brown Around the Edges. |
|
8
Done
|
Add Diced Tomatoes and Wine, Stir to Combine, and Return Chicken to the Skillet, Burying in Tomato Mixture. |
|
9
Done
|
Heat Until Mixture Begins to Bubble, Reduce Heat, and Simmer For 10-15 Minutes. |
|
10
Done
|
Add Olives and Capers, and Continue Cooking Until Thoroughly Heated. |
|
11
Done
|
Transfer to Serving Dish, and Sprinkle With Feta Cheese. |
