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Greek Deli Kabob

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Ingredients

Adjust Servings:

	24 roasted red peppers, strips
	1 lb mozarella cheese, cut into 48 1/2inch cubes
	24 broccoli florets
	24 slices hard salami
	1/2 cup greek vinaigrette

Nutritional information

104.1

Calories

69 g

Calories From Fat

7.7 g

Total Fat

4 g

Saturated Fat

22.1 mg

Cholesterol

386.5 mg

Sodium

2.5 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

6.4 g

Protein

38g

Serving Size

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Greek Deli Kabob

Name: Greek Deli Kabob
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: : 24; : 1; : 24; : 24; : 1/2

Features:

Cuisine:

American

I found this in TOH and I think it would make a great lunch or appetizer. I love that it has meat, cheese and veggie. I did not include the marinating time in the prep.

30 min
Serves 24
Easy

Ingredients

Directions

Greek Deli Kabob, I found this in TOH and I think it would make a great lunch or appetizer I love that it has meat, cheese and veggie I did not include the marinating time in the prep , I found this in TOH and I think it would make a great lunch or appetizer I love that it has meat, cheese and veggie I did not include the marinating time in the prep

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Steps

1 Done	It Might Be a Good Idea to Blanch the Broccoli First. Put All Ingredients in a Large Ziploc Bag and Marinate For 4 Hours in the Refrigerator.
2 Done	Discard Marinade and Thread Ingredients Onto Small Skewers.