Ingredients
-
12
-
1/2
-
1/3
-
2
-
1/4
-
1/4
-
1/3
-
-
-
-
-
-
-
-
Directions
Greek Deviled Eggs, Oldest son made these when we needed a recipe without mustard for Easter guests with allergies Super-delicious, and people preferred them to the real ones , Oldest son made these when we needed a recipe without mustard for Easter guests with allergies Super-delicious, and people preferred them to the real ones
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Steps
|
1
Done
|
Cut Boiled Eggs in Half Lengthwise. |
|
2
Done
|
Scoop Out Yolks, Mash in Bowl. Combine Yolks With All Other Ingredients, Mix Thoroughly. |
|
3
Done
|
Spoon 1 T Filling Back Into Egg Halves, Mounding Attractively. Serve Immediately or Refrigerate. |
