0 0
Greek Feta And Olive Spread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 ounces feta, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
1/2 teaspoon garlic, minced
2 ounces sun-dried tomatoes
1/2 teaspoon oregano
1 tablespoon black olives, chopped

Nutritional information

218.9
Calories
153 g
Calories From Fat
17 g
Total Fat
7.8 g
Saturated Fat
40.1 mg
Cholesterol
820.9 mg
Sodium
10.2 g
Carbs
1.9 g
Dietary Fiber
7.2 g
Sugars
8.5 g
Protein
46g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Greek Feta And Olive Spread

Features:
    Cuisine:

    Fantastic. Made it for a spread before Easter dinner. My dad is Greek and I like to have Greek foods for Easter. Found this and we all loved it except DH who is not real fond of Feta. My dad was even putting it on Greek Easter bread he loved it so much!! Put this on toasted baquettes and used Kalamata olives instead of black olives. Added a little more oil to have a smoother spread. Next time, and there will be a next time, will try blending tomatoes in with the olives by hand. What I had left I brought to the office today and it didn't last long. You need to be a lover of Feta as it has a strong flavor but for those of us who love Feta this is a Fantastic spread.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Greek Feta and Olive Spread, This has been in my files for awhile Time to make it!, Fantastic Made it for a spread before Easter dinner My dad is Greek and I like to have Greek foods for Easter Found this and we all loved it except DH who is not real fond of Feta My dad was even putting it on Greek Easter bread he loved it so much!! Put this on toasted baquettes and used Kalamata olives instead of black olives Added a little more oil to have a smoother spread Next time, and there will be a next time, will try blending tomatoes in with the olives by hand What I had left I brought to the office today and it didn’t last long You need to be a lover of Feta as it has a strong flavor but for those of us who love Feta this is a Fantastic spread , Fantastic Made it for a spread before Easter dinner My dad is Greek and I like to have Greek foods for Easter Found this and we all loved it except DH who is not real fond of Feta My dad was even putting it on Greek Easter bread he loved it so much!! Put this on toasted baquettes and used Kalamata olives instead of black olives Added a little more oil to have a smoother spread Next time, and there will be a next time, will try blending tomatoes in with the olives by hand What I had left I brought to the office today and it didn’t last long You need to be a lover of Feta as it has a strong flavor but for those of us who love Feta this is a Fantastic spread


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put Everything Except the Olives in a Food Processor and Blend Until Smooth.

    2
    Done

    Add Olives by Hand. Refrigerate Until Ready to Serve.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Brookville Sweet &Amp; Sour Coleslaw
    previous
    Brookville Sweet & Sour Coleslaw
    Apple-Ginger Scones
    next
    Apple-Ginger Scones
    Brookville Sweet &Amp; Sour Coleslaw
    previous
    Brookville Sweet & Sour Coleslaw
    Apple-Ginger Scones
    next
    Apple-Ginger Scones

    Add Your Comment

    4 × 4 =