Ingredients
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500
-
300
-
7
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Greek Flatbread,A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread… maybe a bit of oregano or coriander?,I loved this recipe!!! It was so easy…and I did not mind the “3 rising” times! I added some Zaa’tar seasoning during the cooking time (on 3 of the flatbreads) and they turned out amazeballs!! Super happy and will definitely be making this again! 🙂
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Steps
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1
Done
|
Mix the Flour, Salt and Yeast Together and Then Stir in the Warm Water and Olive Oil to Make a Soft Dough. |
|
2
Done
|
Transfer to a Floured Surface and Knead For Five Minutes Until Springy, Using Extra Flour If It's Too Sticky. |
|
3
Done
|
Shape Into a Ball, Brush Over a Little More Oil, Cover and Leave to Rise in a Warm Place Until It Doubles in Size. |
|
4
Done
|
This Should Take About an Hour. |
|
5
Done
|
Knead Again on a Floured Surface and Divide Into Six Pieces, Rolling Each Chunk Into a Ball. |
|
6
Done
|
Leave to Rise For 10 Minutes. |
|
7
Done
|
Preheat the Oven to 240 C or 475 F. |
|
8
Done
|
Meanwhile, Roll the Balls Flat Until They're Only 3mm or 1/8 of an Inch Thick and About 17cm or 7 Inches Across. |
|
9
Done
|
Place on Greased Baking Sheets, Cover With a Tea Towel and Let Rest For 30 Minutes. |
|
10
Done
|
Spray the Dough With Water and Bake For Two Minutes. |
