Ingredients
-
1/2
-
1/2
-
1/2
-
1/3
-
2
-
1 1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
Directions
Greek Goddess Dip, From the NY times, here for safekeeping, This is a great dip! Fun to make and very tasty It is a really pretty deep green , From the NY times, here for safekeeping
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Steps
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1
Done
|
Place Dill, Mint, Parsley, Basil, Garlic, Scallions, Lemon Juice and Salt in a Food Processor and Process Until Finely Chopped. |
|
2
Done
|
With Motor Running, Drizzle in the Olive Oil Until Incorporated. Add Feta and Process Until Smooth; Pulse in Yogurt. Taste Dip and Add More Salt, If Desired. If You Like a Creamier, Richer Dip, Add Mayonnaise and Pulse to Combine. |
|
3
Done
|
Serve Dip Immediately With Vegetables or Pita Chips or Cover and Store in Refrigerator For Up to 3 Days. This Also Makes a Great Sauce For Cooked Vegetables or Fish. |
