Ingredients
-
2
-
1
-
1
-
2
-
2
-
2
-
1/4
-
1/4
-
-
2
-
1
-
-
-
-
Directions
Stewed Chicken and Macaroni ( Kotopoulo Me Makaronia), This recipe was billed as An absolute have to try dish right from the villages of Rhodes This recipe was posted by Suise Atsaides, who has a wonderful website on the island of Rhodes, Greece This recipe was posted for the Zaar World Tour 2006 I have not prepared this recipe yet and the prep and cook time are best guesstimate based on the recipe instructions , This recipe was really good Easy to make, fantastic flavor I should have read the other reviewers’ comments first, as mine did come out very oily You could easily reduce the olive oil to 1/2 cup as evelyn/athens suggested We followed all directions and ingredients as posted and topped with fresh parm Thanks, Kim!, Really nice recipe I decreased the amount of olive oil to about 1 T, added an extra clove of garlic, and some chopped green pepper (just personal preferences) I also added 1 T of tomato paste to help thicken the sauce up a bit towards the end of the simmering The chicken was so tender and juicy and the sauce was lovely over some multigrain pasta Thanks for a lovely and tasty dish!
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Steps
|
1
Done
|
Rinse and Dry the Chicken Pieces. Salt and Pepper Them Well. |
|
2
Done
|
in a Large Sauce Pan, Heat the Oil. Brown the Chicken, Onions and Garlic Together. |
|
3
Done
|
Add the Tomatoes, Chicken Stock, Bay Leaves and Spices. Stew the Chicken Over a Slow Heat Until Tender. |
|
4
Done
|
Serve Over the Pasta of Your Choice With Lots of Grated Cheese. |
