Ingredients
-
1/4
-
2
-
2
-
1
-
1/2
-
1/2
-
8
-
1/2
-
3
-
1/2
-
-
-
-
-
Directions
Greek Isles Salad, I got this recipe years ago from an online friend, and adjusted it to suit my family’s tastes. It’s such a great salad. I take it to potlucks all the time, and it’s always the first thing gone! Great alone, or use it to stuff a tomato. Also, you can add grape or cherry tomatoes., Fantastic salad, so refreshing and easy to make. We had it with grilled turkey cutlets for a light summer dinner.
Made for ZWT 9 / Greece for The Apron String Travelers, Love Greek salad! Great flavors and easy to make. Thanks! Made for ZWT#9 2013 by a member of team Hot Stuff! Divalicious! ;
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Oil, Lemon Juice, Vinegar, Oregano, Salt and Pepper in Bowl and Whisk Until Well Blended. Refrigerate Until Ready to Use -- the Longer the Better. |
|
2
Done
|
Cook Orzo According to Package Directions. |
|
3
Done
|
Drain and Rinse With Cold Water. |
|
4
Done
|
Pour Dressing Over Pasta and Stir Gently to Coat. |
|
5
Done
|
Add Remaining Ingredients. |
|
6
Done
|
Refrigerate, Covered, Until Serving Time. |
