Ingredients
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1
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1
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1
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-
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-
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Directions
Greek Lamb Meatballs, Made when I wanted lamb meatballs to freeze for lunches, but couldn’t find a recipe that used what I had on hand
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Steps
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1
Done
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Combine Lamb, Greek Seasoning, and Dill. |
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2
Done
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Roll Meat Mixture Into 20 Meatballs. |
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3
Done
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Sprinkle Balls With Salt and Pepper to Taste. |
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4
Done
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Preheat Oven to 350f. |
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5
Done
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Heat a Non-Stick Skillet Over Medium Heat. |
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6
Done
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Add Half of the Meatballs, and Cook, Turning the Balls to Brown on All Sides. |
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7
Done
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When Meatballs Are Brown, Transfer to a Baking Sheet Coated With Cooking Spray. |
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8
Done
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When All Meatballs Are Browned, Place the Sheet in the Oven and Cook For 10- 12 Minutes, or Until the Balls Are Cooked Through. |
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9
Done
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Place Balls on a Cooling Rack Covered With Paper Towels to Drain Excess Grease. |
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10
Done
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at This Point, I Cool, Freeze, and Reheat Later. I Like to Serve With Tzatziki Sauce and Greek Salad, or Use as a Lunchbox Filler. Feel Free to Sauce However You Wish. |
