Ingredients
-
4
-
2
-
4
-
1
-
1/2
-
1/2
-
4
-
1
-
-
-
-
-
-
-
Directions
Greek Lemon Chicken, This has real fresh, tangy flavor. If you don’t have Greek seasoning on hand, just add a mix of dried organo, onion powder, and garlic powder., I had two whole chicken breast that just happened to be attached to the test of the chicken, so I made this as a roast dinner. So slide the lemon slices under the breast and put a lemon in the chicken cavity. Scattered the onions and olives around the whole bird. The result was a sensational dish served with baked potatoes, corn on the cob and salad. Oh, and used a homemade Greek seasoning from Annacia
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Cut 2 Lemons Into 12 Slices; Sprinkle With 1 T. Seasoning. With Fingers, Loosen Skin from Chicken Breasts. Arrange 3 Lemon Slices Under Skin of Each Breast; Smooth Skin Over Lemons. Place in Large Roasting Pan. |
|
3
Done
|
Cut Remaining Lemons Into Edges. Place Lemon Wedges and Onion Around Chicken. Sprinkle With Salt, Pepper and Remaining Seasoning; Add Olives. |
|
4
Done
|
Roast Until Juices Run Clear When Chicken Is Pierced With Fork, About 45 Minutes. Transfer to Serving Platter. Drizzle With Pan Juices. Let Stand 10 Minutes. |
|
5
Done
|
Just Before Serving, Sprinkle With Mint. Garnish With Mint Sprigs. |
