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Greek Lemon Chicken Soup

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Ingredients

Adjust Servings:
1 (46 ounce) can chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup uncooked rice
2 cups diced cooked chicken
1/4 cup fresh lemon juice
1/2 teaspoon lemon rind

Nutritional information

210.3
Calories
51 g
Calories From Fat
5.7 g
Total Fat
1.6 g
Saturated Fat
29.3 mg
Cholesterol
830.6mg
Sodium
23.3 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
14.8 g
Protein
280g
Serving Size (g)
8
Serving Size

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Greek Lemon Chicken Soup

Features:
    Cuisine:

    I found it too salty.....I went back to me regular recipe of making my own broth and making it with eggs as I have always done. Sorry, but the recipe falls short of the real things.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Greek Lemon Chicken Soup,Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.,I found it too salty…..I went back to me regular recipe of making my own broth and making it with eggs as I have always done. Sorry, but the recipe falls short of the real things.,What type of rice? Thanks


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    Steps

    1
    Done

    In a 5-Quart Dutch Oven, Combine Chicken Broth and Cream of Chicken Soup, Mixing Until Well Blended.

    2
    Done

    Stir in Rice, Chicken, Lemon Juice and Rind.

    3
    Done

    Bring Mixture to a Boil.

    4
    Done

    Reduce Heat.

    5
    Done

    Cover; Simmer 15 to 20 Minutes or Until Rice Is Tender.

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