Ingredients
-
2
-
1/2
-
1
-
2
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Greek Lemon Pilaf,Goes great with with Kebabs and many grilled foods.,Didn’t have orzo, so I left it out and used converted/parboiled rice (for firmer texture). It was awesome, i rarely pat myself on the back but……LOL. Thanks for a great recipe! Served it with pork souvlaki and Greek salad.,Love this rice, have made it often.
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Steps
|
1
Done
|
In a Heavy Saucepan, Saute Onion in Butter Until Tender. |
|
2
Done
|
Add Rice and Orzo and Cook, Stirring, For 2 Minutes. |
|
3
Done
|
Add Chicken Broth and Lemon Juice and Bring to a Boil. |
|
4
Done
|
Reduce Heat, Cover, and Simmer For 20 Minutes or Until Rice Is Tender and Liquid Has Been Absorbed. |
|
5
Done
|
Fluff Pilaf Up With Fork and Stir in Chopped Parsley. |
