Ingredients
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2
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1
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2
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1
-
1
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-
-
-
-
-
-
-
-
-
Directions
Greek Low-Fat Red Pepper Feta Dip, No mezi, or hors-d’oeuvre, platter is complete without a dip, and this simple one is intensely flavourful Serve with pitas, flatbreads or crisp vegetables , I’ll do this dip again but I’ll have to change a few things I won’t use sugar as I feel like it’s too sweet I added more cayenne pepper and also red pepper flakes cause it was not enough spicy I served it with toasted pita Thanks Dancer 🙂 Made for Healthy tag game
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Steps
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1
Done
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Place Peppers on Greased Grill Over Medium-High Heat; Close Lid and Cook, Turning Often, For 15 to 20 Minutes or Until Charred. |
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2
Done
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Let Cool; Peel and Seed. |
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3
Done
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in Blender or Food Processor, Puree Together Peppers, Feta Cheese, Vinegar, Sugar and Cayenne. |
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4
Done
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(dip Can Be Refrigerated in Airtight Container For Up to 5 Days; Let Stand at Room Temperature For 30 Minutes.). |
