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Greek Olive And Asparagus Saute

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Ingredients

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	1 lb thin asparagus
	2 garlic cloves minced
	20 kalamata olives pitted and halved
	2 tablespoons olive oil
	1/2 teaspoon salt
	1/4 teaspoon fresh ground pepper
	1/2 cup water

Nutritional information

112.5

Calories

84 g

Calories From Fat

9.4 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

469.6mg

Sodium

6.6 g

Carbs

3 g

Dietary Fiber

1.5 g

Sugars

3 g

Protein

116g

Serving Size (g)

Serving Size

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Greek Olive And Asparagus Saute

Name: Greek Olive And Asparagus Saute
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 2; : 20; : 2; : 1/2; : 1/4; : 1/2

Features:

Cuisine:

American

Great combination of asparagus and olives!!! For a change of pace, you can use carrots, eggplant or even zucchini instead of the asparagus.

40 min
Serves 4
Easy

Ingredients

Directions

Greek Olive and Asparagus Saute,Great combination of asparagus and olives!!! For a change of pace, you can use carrots, eggplant or even zucchini instead of the asparagus.,The only problem with this recipe is that I should have doubled it! It was delicious, pretty, and healthy. My dinner guests ate every single spear and olive.

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Steps

1 Done	Trim Tough Stems from Asparagus.
2 Done	in a Large Skillet Over Medium Heat, Saut Garlic and Olives in Oil About 5 Minutes.
3 Done	Add Asparagus, Salt, Pepper and the Water.
4 Done	Cover and Cook Over Medium Heat Until Asparagus Is Tender (3 to 5 Minutes).