Ingredients
-
8
-
4
-
6
-
2
-
3
-
1
-
8
-
5
-
4
-
-
-
-
-
-
Directions
Greek Pasta Salad, This recipe was published in Southern Living Magazine Note – this recipe requires advance chill time, which is not included in the times indicated below , This dish was served as part of a Greek buffet for a party and it was one of the surprise hits! Almost everyone asked for the recipe It was so simple to make Thanks for sharing a good recipe
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Steps
|
1
Done
|
Heat 2 Tbsp Olive Oil Over Medium Heat in Large Skillet. Add Sliced Mushrooms and Shallots, and Saute Over Medium High Heat For 7 - 8 Minutes, or Until Tender. Remove from Heat. |
|
2
Done
|
in a Large Bowl, Whisk Together the Remaining 4 Tbsp Oil, Juice, Mayonnaise, and Seasoning, Blending Well. Add the Pasta and Mushroom Mixture, the Olives, and Pimiento. Toss to Coat. |
|
3
Done
|
Cover and Chill 8 Hours Before Serving to Incorporate Flavors Throughout. |
