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Greek Pasta Salad

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Ingredients

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	1 package rotini pasta or 1 package fusilli
	1 can sliced olive, , drained
	1 can artichoke heart, drained & quartered (i prefer packed in water)
	1 cup garbanzo beans, drained
	1 cucumber, peeled,halved & sliced
	1 small onion, chopped
	1/2 green pepper, chopped
	1/2 red pepper, chopped
	1 cup cherry tomatoes, halved

Nutritional information

217.9

Calories

141 g

Calories From Fat

15.7 g

Total Fat

5.6 g

Saturated Fat

25.3 mg

Cholesterol

575.9 mg

Sodium

14.1 g

Carbs

3 g

Dietary Fiber

3.3 g

Sugars

6.5 g

Protein

189 g

Serving Size

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Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

This salad is easy to make and tastes fantastic. Great for family barbecues!

53 min
Serves 8
Easy

Ingredients

Directions

Greek Pasta Salad,This salad is easy to make and tastes fantastic. Great for family barbecues!,Add chopped pepperoni or hard salami for a little hardier lunch. Personally, I like red onion more than white or yellow onions in this.

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Steps

1 Done	Boil Pasta According to Directions, Drain.
2 Done	in a Small Bowl Prepare Dressing and Set Aside.
3 Done	in a Large Bowl Mix Pasta With Prepared Vegetables, Toss and Then Add Crumbled Feta Cheese.
4 Done	Add the Dressing and Stir.
5 Done	Best If Allowed to Refidgerate For an Hour Before Serving.