Ingredients
-
2 1/4
-
2
-
1
-
4
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine the Yeast and Sugar in a Small Bowl, Add 1/2 Cup of the Warm Water and Let It Stand For 10 Minutes to Proof and Ferment It. |
|
2
Done
|
Dissolve the Salt in the Remaining Warm Water. |
|
3
Done
|
Put the Flour in a Large Mixing Bowl, Making a Well in the Middle and Put the Dissolved Yeast and Salt Water Into It. |
|
4
Done
|
With Your Hands, Blend It Into a Dough. |
|
5
Done
|
You May Need a Bit More or Less Water Depending on Your Flour. |
|
6
Done
|
Knead the Dough in the Bowl With Your Fists For 10-15 Minutes or Until It Is Smooth. |
|
7
Done
|
Pour the Oil Over the Dough and Knead It Again Until the Oil Is Absorbed. |
|
8
Done
|
Cover the Dough in the Bowl With a Towel and Set It in a Draft Free Area to Rise to Double It's Bulk (1-2 Hours), Then Punch It Down and Knead It Again For a Few Minutes. |
|
9
Done
|
Preheat Your Oven to 350f. |
|
10
Done
|
Cut Pieces of Dough, Egg Size or Larger, Depending on the Size of the Pita Desired, Shape Them Into Balls With Your Hands and Roll Them Out Over a Lightly Floured Board or Pastry Cloth to 1/4 Inch Thickness. |
