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Greek Potatoes

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Ingredients

Adjust Servings:

	5 large russet potatoes, chopped in rather large chunks
	1/3 cup lemon juice
	1 head garlic, chopped fine
	1 tablespoon oregano (dry is fine)
	olive oil (a good amount)
	salt

Nutritional information

306.1

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

24.4 mg

Sodium

69.7 g

Carbs

8.5 g

Dietary Fiber

3.4 g

Sugars

8.3 g

Protein

397 g

Serving Size

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Greek Potatoes

Name: Greek Potatoes
Prep time: 20 min
Total time: 1 h 30 min
Yield: 5
Cuisine: American
Ingredients: : 5; : 1/3; : 1; : 1

Features:

Cuisine:

American

Too much lemon juice!

90 min
Serves 5
Easy

Ingredients

Directions

Greek Potatoes,used to drool over the potatoes my aunt made at our huge family reunions, but not be able to eat them because they are traditionally cooked alongside lamb. Here is my vegan-ized version. Enjoy!”,Too much lemon juice!,Did you mean a full head of garlic? It seemed very heavy on the garlic to me and I love garlic. Wondering if you meant a clove of garlic?

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Steps

1 Done	Place All Ingredients in Corningware or Other Deep Baking Dish With Cover and Mix to Coat.
2 Done	Bake at 375 Degrees, Basting With Oil Frequently, Until Potatoes Are Crispy on the Outside, Soft on the Inside.