Ingredients
-
4
-
2
-
1
-
-
1
-
7
-
4
-
3
-
5
-
2
-
-
-
-
-
Directions
Greek Salad,A refreshing cool salad!,Excellent! I did not put the capers because I forgot, and since this was used as a side dish, I left out the lettuce. used champagne vinegar with a splash of balsamic and plenty of dried oregano. The dressing was so simple but very tasty! I’m not a fan of olives, but they worked really well in this salad. Also, my 9 year old daughter said that this was the first time bell peppers have tasted good (used a red one). This, from a kid who has tried to get out of eating them in virtually every stir fry or salad I’ve put them in, was a huge surprise. All of the ingredients work well to balance each other out and create a very flavorful and satisfying mix.,This was the best Greek salad ever. I never liked Greek salad from grocery store deli sections because they tasted too much like water and vinegar. This recipe made me a convert!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
First Wash All the Vegetables Very Well. |
|
2
Done
|
Slice the Tomatoes in Thin Quarters. |
|
3
Done
|
Peel and Slice Thinly the Cucumbers. |
|
4
Done
|
Add the Cucumbers, Lettuce, Oregano, Black Olives, Onion, Green or Red Pepper, and the Caper (optional). |
|
5
Done
|
Dress the Salad With the Olive Oil, Vinegar, and Salt and Mix Well. |
|
6
Done
|
Add the Feta Cheese Broken Into Small Pieces. |
