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Greek Salad Bites

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Ingredients

Adjust Servings:
1 cup crumbled feta cheese (4 ounces)
1/2 cup sour cream
1/4 cup snipped fresh parsley
2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
2 garlic cloves, minced
1/2 teaspoon cracked black pepper
1 cucumber
1/4 cup finely shredded fresh basil
1/4 cup chopped pitted kalamata olive

Nutritional information

93.8
Calories
68 g
Calories From Fat
7.6 g
Total Fat
4.6 g
Saturated Fat
24.2 mg
Cholesterol
258.2 mg
Sodium
3.7 g
Carbs
0.6 g
Dietary Fiber
1.9 g
Sugars
3.5 g
Protein
64g
Serving Size

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Greek Salad Bites

Features:
    Cuisine:

    I think I'm in love. Or maybe I was Greek in another life. Anyway, this recipe goes into the saved file!!!

    • 155 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Greek Salad Bites, A tiny Geek salad on top of a sliced cucumber The fresh garlic and herbs make this recipe seem like there are a lot more ingredients than it calls for!, Such a crisp bite of Greek summer! Delicious!, A tiny Geek salad on top of a sliced cucumber The fresh garlic and herbs make this recipe seem like there are a lot more ingredients than it calls for!


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    Steps

    1
    Done

    In a Small Bowl Stir Together Feta Cheese, Sour Cream, Parsley, Dried Tomatoes, Garlic, and Pepper. Cover and Chill For 2 to 24 Hours. (cook Time Reflects Refrigeration Time).

    2
    Done

    Using a Sharp Knife, Trim the Ends from Cucumber; Discard Ends. Horizontally Slice the Cucumbers Into Slices. Spoon 1-1/2 Teaspoons Cheese Mixture Onto Each Cucumber Slice. Arrange Cucumber Slices on a Serving Platter.

    3
    Done

    in a Small Bowl Combine Basil and Olives. Spoon Some of the Mixture Onto Each Cucumber Slice.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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