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Greek Scrambled Eggs

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Ingredients

Adjust Servings:

	1/2 tablespoon butter or 1/2 tablespoon margarine
	2 eggs
	1/4 cup crumbled feta cheese
	salt and pepper (optional)

Nutritional information

148.4

Calories

106 g

Calories From Fat

11.8 g

Total Fat

6.2 g

Saturated Fat

235.8 mg

Cholesterol

299.7 mg

Sodium

1.1 g

Carbs

0 g

Dietary Fiber

1.1 g

Sugars

9 g

Protein

72 g

Serving Size

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Greek Scrambled Eggs

Name: Greek Scrambled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 1/2; : 2; : 1/4

Features:

Cuisine:

American

I love feta, so I love these eggs, too!

30 min
Serves 2
Easy

Ingredients

Directions

Greek Scrambled Eggs,”This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.”,I love feta, so I love these eggs, too!,Wow! This was great! I will be making this again. Next time I will put in some green peppers and green olives.

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Steps

1 Done	Heat Butteror Margarine in a Skillet Over Medium-High Heat.
2 Done	Beat Eggs, Then Pour Into Pan.
3 Done	Add Feta Cheese, and Cook, Stirring Occasionally to Scramble.
4 Done	Season With Salt and Pepper.