Ingredients
-
1/2
-
6
-
3
-
1 1/2
-
3
-
2
-
-
-
2
-
-
-
-
-
-
Directions
Spanokorizo (Spinach and Rice Casserole), A Greek side dish that goes very well with roasted chicken or other plain meats Based on a recipe in Sofi’s Aegean Kitchen by Sofi Lazarides Konstantinides , Fabulous and versatile dish !! Can be a side or add chicken etc to make a risotto style dish or bind with an egg and bake for a rice pie – loads of possibilities used home grown spinach and parsley, even the lemons came from my trees so it was a perfect dish for me to discover made for ZWT9
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Steps
|
1
Done
|
Heat the Oil in a Large Pot. |
|
2
Done
|
Saute the Onions Until Soft, About 3 Minutes. |
|
3
Done
|
Stir in the Spinach and Saute Until Wilted, About 3 Minutes. |
|
4
Done
|
Add the Rice, Dill, Water, Salt and Pepper. Stir Thoroughly, and Cover. Simmer About 15 - 20 Minutes Until the Rice Is Cooked and the Liquid Is Absorbed. |
|
5
Done
|
Serve Warm, Garnished With Lemon Wedges. |
