Ingredients
-
1
-
1
-
1
-
1
-
-
1
-
2
-
2
-
1/2
-
1
-
1
-
2
-
-
-
Directions
Greek Split Peas With Tomato Sauce, The simple mezze below combines yellow split peas that are cooked down to a velvety, polenta-like texture, seasoned with oregano, then topped with a cinnamon-touched tomato and onion sauce Points 5 , I actually preferred this warm The tomato sauce was a nice change from the usual and I never would have considered putting it over split peas , The simple mezze below combines yellow split peas that are cooked down to a velvety, polenta-like texture, seasoned with oregano, then topped with a cinnamon-touched tomato and onion sauce Points 5
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Steps
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1
Done
|
Place Split Peas in a Deep Saucepan. |
|
2
Done
|
Add Cold Water to Cover Peas by at Least 2 Inches. |
|
3
Done
|
Bring to a Boil Over Medium-High Heat. |
|
4
Done
|
Reduce Heat to a Simmer and Cook Gently 45 to 50 Minutes, Stirring Occasionally With a Wooden Spoon, Until Peas Are Soft and Almost Dry. |
|
5
Done
|
(add 1/4 Cup Water, If Needed, to Keep Peas from Sticking.) |
|
6
Done
|
When Peas Are Soft, Stir in Oregano and 1 Teaspoons Oil. |
|
7
Done
|
Season to Taste With Salt and Pepper. |
|
8
Done
|
Transfer to a Wide, Shallow Dish. |
|
9
Done
|
While Split Peas Are Cooking, Make the Sauce. |
|
10
Done
|
Heat Remaining Oil in a Medium Non-Stick Skillet Over Medium-High Heat. |
|
11
Done
|
Saut Onion Until Golden, About 6 Minutes. |
|
12
Done
|
Stir in Tomatoes, Tomato Paste, Cinnamon, Bay Leaf and 1/4 Cup Water. |
|
13
Done
|
Simmer Until Tomatoes Break Down, About 10 Minutes. |
|
14
Done
|
Remove Bay Leaf. |
|
15
Done
|
Mix in Vinegar and Capers. |
