Ingredients
-
6
-
1/4
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Greek Style Deviled Eggs, From Betty Crocker New Cook Book, From Betty Crocker New Cook Book
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Steps
|
1
Done
|
Drop Eggs in Boiling Water. |
|
2
Done
|
Wait For Temp to Go Back Up. |
|
3
Done
|
Start Timer For 14 Min. |
|
4
Done
|
Cool in Ice Water. |
|
5
Done
|
Boil Another 4-5 Min. |
|
6
Done
|
Allow to Cool. |
|
7
Done
|
Halve Eggs Lenghtwise and Remove Yolks. |
|
8
Done
|
Set Whites Aside. |
|
9
Done
|
Place Yolks in a Bowl; Mash With a Fork. |
|
10
Done
|
Add Mayo, Mustard, Vinegar; Mix Well. |
|
11
Done
|
Fold in Feta, Olives, and Oregano. |
|
12
Done
|
Stuff Egg Whites With Yolk Mixture. |
|
13
Done
|
Garnish With Black Pepper. |
