Ingredients
-
600
-
1
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
-
1 1/2
-
1
-
1 1/2
-
-
1
Directions
Greek Style Lamb and Macaroni Casserole, Credit goes to Ian Hewitson – Huey’s Cooking Adventures (An Aussie cooking show) A little fiddley but worth it! And economical too Served with some green beans on the side, or on its own, its a complete meal You can use beef mince but lamb works best , I was looking for a way to use up leftover leg of lamb This turned out quite well used 3 cups of cooked brown rice instead of macaroni because that’s what I had on hand used Feta cheese for the tasty cheese because I don’t know what tasty cheese is! I added about 2 tsp of Italian seasonong and baked it for 25 min at 425 degrees F I will make again, perhaps with macaroni next time It would probably be good with ground beef too , Credit goes to Ian Hewitson – Huey’s Cooking Adventures (An Aussie cooking show) A little fiddley but worth it! And economical too Served with some green beans on the side, or on its own, its a complete meal You can use beef mince but lamb works best
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Steps
|
1
Done
|
Cook Macaroni in the Usual Way Until not Quite Tender. |
|
2
Done
|
Drain and Toss in a Dash of Olive Oil. |
|
3
Done
|
Leave Aside. |
|
4
Done
|
Saute the Vegetables and Garlic For Three Minutes. |
|
5
Done
|
Add Mince and Brown. |
|
6
Done
|
Add Tomatoes and Tomato Sauce Along With the Water and Crumbled Stock Cube and Dried Herbs. |
|
7
Done
|
Simmer For 30 Minutes or Until Liquid Is Reduced. |
|
8
Done
|
Place Half of the Macaroni Into the Bottom of a Deep Casserole Dish. |
|
9
Done
|
Sprinkle Over Some Grated Cheese. |
|
10
Done
|
Now Layer Half the Meat/Veg Mix Over Macaroni, Followed by Remaining Noodles, More Cheese, Then Remaining Meat/Veg Mix. |
|
11
Done
|
Spoon the Cheese Sauce Over the Top and Sprinkle With More Cheese. |
|
12
Done
|
Bake 220 Deg Celsius 20- 25 Minutes. |
|
13
Done
|
to Make Cheese Sauce: Melt the Margarine. |
|
14
Done
|
Stir in Flour. |
|
15
Done
|
Blend in Milk. |
