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Greek Tarama Dip

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Ingredients

Adjust Servings:

	4 tablespoons tarama
	8 slices white bread, crusts removed (italian bread or baguette, 1 day old works best)
	1/2 small onion, grated (about 2-3 tablespoons)
	4 tablespoons lemon juice
	3/4 cup olive oil

Nutritional information

498.5

Calories

379 g

Calories From Fat

42.1 g

Total Fat

6 g

Saturated Fat

0 mg

Cholesterol

341.7 mg

Sodium

27.5 g

Carbs

1.4 g

Dietary Fiber

2.9 g

Sugars

4 g

Protein

76g

Serving Size

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Greek Tarama Dip

Name: Greek Tarama Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 8; : 1/2; : 4; : 3/4

Features:

Cuisine:

American

My Mamaka used boiled potatoes to mix in as well - super creamy!

40 min
Serves 4
Easy

Ingredients

Directions

Greek Tarama Dip, Not so common in the US but delicious dip to serve and excite foodies , My Mamaka used boiled potatoes to mix in as well – super creamy!, Not so common in the US but delicious dip to serve and excite foodies

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Steps

Done

Remove Crust from White Bread and Put It in a Sieve. Soak It With Water and Let Sit. Press Out the Water Leaving Fully Soaked Bread Mush. Using a Large Mortar and Pestle or Food Processor, Mix Together the Tarama and Onion Until Well Combined. Add the Bread and Mix Together. Do not Over Mix. Add the Juice of Fresh Lemon and Combine. Slowly Incorporate the Olive Oil, Again, Just Mixing Until Combined. Serve With Fresh Slices of Bread.