Ingredients
-
8
-
7
-
1
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Greek Yogurt Pancakes,A recipe posted for ZWT – Greece. From the Pioneer Woman cookbook.,Can almond flour be used as a substitute?,Like a previous poster, I only got seven pancakes, which isn’t really a problem. These were sooooo salty, why are they so salty??? If I try this again I may try using self-rising flour and see if that helps, but these were not good as is.
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Steps
|
1
Done
|
Place Greek Yogurt in a Medium Bowl. Add Flour, Sugar, Baking Powder and Salt. Stir Together Very Gently. Stop Short of the Mixture Being Totally Combined. You Want the Pancakes to Have Some Interesting Texture. |
|
2
Done
|
Whisk Eggs in a Separate Bowl. Add Vanilla to Eggs and Stir to Combine. Pour Egg Mixture Into the Greek Yogurt-Flour Mixture. Stir Together Gently. Dont Worry About the Mixture Being Totally Combined; a Little White and Yellow Swirling Is Fine. |
|
3
Done
|
Pour the Batter Onto a Griddle Sprayed With Cooking Spray, Cup at a Time. Cook For 1 to 1 1/2 Minutes, Then Flip the Pancakes. Cook For Another 45 Seconds and Remove to Plate. Repeat With the Remaining Batter. Top Pancakes With Syrup, Fruit, or Desired Toppings. |
