Ingredients
-
1
-
2
-
2
-
2
-
3
-
8
-
4
-
1
-
1/2
-
3
-
-
-
-
-
Directions
Greek Ziti, I saw this recipe on Yahoo!Foods and modified it a bit for our tastes. It’s kind of like a fancier macaroni and cheese, using the great feta cheese sauce., This is rare for me but I actually found this too flavorful. Next time I would reduce the seasonings and use a low-sodium broth. Perhaps it is because I didn’t add chicken? Otherwise, great alternative to red sauce – bright flavors and very fresh!
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Steps
|
1
Done
|
Simmer Broth, Oregano, Basil, and Sage For About 4 Minutes, or Until Only 1/2 Cup of Liquid Remains, in a Large Pan With a Lid. |
|
2
Done
|
Add Chicken and Let It Steam in the Hot Broth For About 8 Minutes by Covering the Pan With the Lid and Removing from Heat. |
|
3
Done
|
Prepare Ziti According to Package Directions. |
|
4
Done
|
Drain Pasta and Add to Chicken Mixture. |
|
5
Done
|
Toss Pasta and Chicken With the Feta, Lemon Juice, Pepper, and Parsley. |
|
6
Done
|
Continue Mixing Until Cheese Is Melted and Top With the Cherry Tomatoes. |
