Ingredients
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1
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1
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3
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2
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1
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1
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3
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-
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-
-
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Directions
Green Apple Salsa – the World’s Greatest – by Far, I had to come up with an apple salsa recipe in class I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world’s greatest , WAAAAAY TOO MUCH RAW ONION! Its overpowering the flavor I suggest using a yellow onion or half a white onion You might even add some salt to sweat out the onions It tastes better to let it sit over night and soak up the juices , I made this for a St Patrick’s Day get-together and brought a bag of tortilla chips The salsa got great reviews from all! It tastes very fresh, with a nice mix of tang and sweetness wrapped up in a satisfying crunch
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Steps
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1
Done
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Squeeze as Much Juice and Pulp as Possible Out of the Lemon and Lime Into a Bowl. |
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2
Done
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If You Are Feeling Ambitious, Use Some of the Zest as Well. |
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3
Done
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Add the Honey and Mix Until Uniform, Set Aside. |
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4
Done
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Peel, Core and Dice the Apples to 5mm (0.2 Inches) While Doing So, Add the Finished Dices to the Juice/Honey Mix So the Apple Bits Don't Turn Brown. |
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5
Done
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Peel and Dice the Onion to the Same Size as the Apples, Add This to the Mix. |
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6
Done
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Remove the Stem and Deseed the Poblano. Dice to the Same Size as the Others. Add to the Mix. |
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7
Done
|
Finely Chop the Cilantro. |
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8
Done
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Mix Everything Until Uniform. If All Goes Well, It Should Have an Eerie Green Color Suitable For St. Patrick's Day. |
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9
Done
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Serve With Chips or Over Lightly Seasoned Fish or Pork. |
