Ingredients
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24
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12
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7
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15
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-
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-
-
-
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-
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Directions
Green Asparagus With Fresh Salmon, ZWT7, Italy From spain-recipes com , This was an interesting way to serve both asparagus & salmon, which we both enjoy! I did cut the recipe in half for the 2 of us & did season it with lemon pepper instead of the usual S&P! Very fancy, very nice ~ Thanks for sharing the recipe!! [Made & reviewed while in Great Britain with ZWT6], ZWT7, Italy From spain-recipes com
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Steps
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1
Done
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Peel the Asparagus and Cook Them With Water and Salt, For 10 Minutes. |
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2
Done
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Drain Them and Let Them to Cool Down. |
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3
Done
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Wrap Them in Pairs With a Salmon Sheet, So That the Tips Are not Covered, Add Some Fish Broth and Bake Them in a 375f Oven For 5 Minutes. |
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4
Done
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Drain the Broth and Keep the Asparagus Warm, Add to the Broth, the Chopped Parsley, Some Salt, Pepper and the Butter. Then Blend in a Mixer. |
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5
Done
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Keep Heated. |
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6
Done
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Place on Each Plate Three Bundles and Season Them With the Sauce. |
