Ingredients
-
4
-
1/4
-
1
-
1/2
-
3
-
1/2
-
1
-
1/3
-
1/3
-
2
-
1
-
-
-
-
Directions
Green Bean and Portabella Casserole, This is a really good, I promise Can be made ahead up until the adding the cheese step , I made this dish to take to a family christmas dinner I tried this one because I wanted something different than the traditional green bean casserole, THANKFULLY I made it for dinner the night before just to make sure it taste ok It was dreadful I am not a mushroom fan myself but my boyfriend is and he didn’t like it at all Literally after it was tasted it was thrown in a bag sealed and in the trash The smell was awful I am going to just make the traditional kind to afraid to try another recipe in case it turned out like this one lol But I do think there could be hope for this recipe Maybe use a different kind of mushroom, regular cream of mushroom soup instead of garlic kind, and fresh/or frozen green beans instead of canned Just try to find another recipe before you make this one there are plenty out there wish i would have chose a different one , I made this dish to take to a family christmas dinner I tried this one because I wanted something different than the traditional green bean casserole, THANKFULLY I made it for dinner the night before just to make sure it taste ok It was dreadful I am not a mushroom fan myself but my boyfriend is and he didn’t like it at all Literally after it was tasted it was thrown in a bag sealed and in the trash The smell was awful I am going to just make the traditional kind to afraid to try another recipe in case it turned out like this one lol But I do think there could be hope for this recipe Maybe use a different kind of mushroom, regular cream of mushroom soup instead of garlic kind, and fresh/or frozen green beans instead of canned Just try to find another recipe before you make this one there are plenty out there wish i would have chose a different one
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Steps
|
1
Done
|
Preheat the Oven to 375 Degrees F. |
|
2
Done
|
Place Bacon in a Large Skillet Over Medium-High Heat, and Fry Until Crisp. |
|
3
Done
|
Remove from the Skillet to Drain on Paper Towels. |
|
4
Done
|
Pour Olive Oil Into the Skillet, and Reduce Heat to Medium. |
|
5
Done
|
When Oil Is Hot, Add Mushrooms and Onion; Cook, Stirring Frequently Until the Onions Start to Become Translucent. |
|
6
Done
|
Add Garlic, and Fry For a Couple of Minutes, Just Until Fragrant. |
|
7
Done
|
Stir in the Mushroom Soup and Almonds, and Bring to a Boil. |
|
8
Done
|
Season With White Pepper and Paprika, and Crumble in the Bacon. |
|
9
Done
|
Gently Stir in the Green Beans, Then Transfer the Mixture to a Casserole Dish. |
|
10
Done
|
Bake Uncovered For 30 Minutes in the Preheated Oven. |
|
11
Done
|
Remove from the Oven, and Sprinkle Cheddar Cheese Over the Top. |
|
12
Done
|
Return to the Oven For 5 Minutes, or Until Cheese Is Melted. |
|
13
Done
|
Let Stand 5 Minutes Before Serving. |
