Ingredients
-
1/2
-
2
-
1
-
1
-
1/4
-
1
-
1/8
-
2
-
2
-
1
-
-
-
-
-
Directions
Green Bean Caesar,Another way to serve green beans.,easy and tasty! I liked the tang of the vinegar, and the slight crustiness of the bread crumbs. used spinach/chive breadcrumbs from Whole Foods, and Earth Balance for the butter. I also shredded my parmesan cheese. keeper!,Loved this!! Doubled the recipe, used frozen whole green beans which I steamed for a few minutes, olive oil, and red wine vinegar. Was out of fresh Parmesan so used Peccorino-Romano. Incredibly yummy! Thanks for sharing the recipe!
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Steps
|
1
Done
|
Prepare and Cook Green Beans Until Tender (10-15 Mins) If Using Frozen, Follow Cooking Directions. |
|
2
Done
|
Toss Green Beans With All Ingredients Except Bread Crumbs, Cheese and Butter. |
|
3
Done
|
Put in 1 1/2 Qt Ungreased Casserole Dish. |
|
4
Done
|
Mix Bread Crumbs, Butter and Cheese. |
|
5
Done
|
Sprinkle Over Green Bean Mixture. |
|
6
Done
|
Sprinkle With Paprika. |
|
7
Done
|
Bake Uncovered at 350 Degrees For 15-20 Minutes or Until Heated Through. |
