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Green Bean Casserole W/Cheese

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Ingredients

Adjust Servings:

	2 (14 1/2 ounce) cans cut green beans, drained
	1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
	1/2 teaspoon ground black pepper
	1 cup shredded fat-free cheddar cheese
	1 cup french-fried onions

Nutritional information

Calories

2 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

538.6 mg

Sodium

9.2 g

Carbs

4.8 g

Dietary Fiber

1.6 g

Sugars

2.5 g

Protein

205g

Serving Size

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Green Bean Casserole W/Cheese

Name: Green Bean Casserole W/Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 1; : 1

Features:

Cuisine:

American

Classic Green Bean Casserole with a nice cheesy finish.

45 min
Serves 4
Easy

Ingredients

Directions

Green Bean Casserole W/Cheese, Classic Green Bean Casserole with a nice cheesy finish , Classic Green Bean Casserole with a nice cheesy finish

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Steps

1 Done	In a Casserole Dish Combine the Green Beans, Mushroom Soup, Pepper, and Cheese. Spread Evenly in Casserole Dish. Top With French Fried Onions.
2 Done	Bake in Oven at 350 Degrees For 20 - 25 Minutes, or Until Onions Are Browned and Casserole Is Heated Through.