Ingredients
-
3
-
2
-
2
-
1
-
1
-
2
-
8
-
16
-
1 1/2 - 2
-
-
-
-
-
-
Directions
Green Bean Casserole W/Swiss Cheese, This is my friend Joe Comb’s recipe — he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him Wherever Joe is, I hope he is aware of Recipe Zaar — The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 – 2 3/4 pounds blanched fresh beans can be substituted!, used fresh beans, which I blanched in advance, and scaled this down for 2 of us, but next time I’ll make the full amount, we loved this and it would have been nice to have leftovers! I didnt make it for anything special, just as a side-dish, but so good, with one of my favourite vegetables, I’ll be making this again (and again 🙂 ) Especially loved the use of buttery crackers as a topping, and the rich sauce Thank you, much enjoyed and made for Sweet December 2014 tag game
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Mix Butter, Flour, Sugar, Salt, Onion, Cheese, and Sour Cream. |
|
3
Done
|
Add Drained Beans and Mix Gently. (blanched Fresh Beans Can Be Substituted For the Canned Beans.). |
|
4
Done
|
Pour Into 8 X 8 Pyrex Casserole, Sprayed With Pam, or Other Cooking Spray. |
|
5
Done
|
Top With 1 1/2 - 2 Cups Cornflakes (or Crushed Buttery Crackers). |
|
6
Done
|
Bake at 350 Degrees For Approximately 25-30 Minutes, or Until Bubbly and the Topping Is Golden, but not Burned. |
